
Prawn katsu burgers
12 - 13
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
These Japanese-style prawn burgers make a delicious change from meat.
Ingredients
King Prawns, Raw
300 g
Cornflour
½ tablespoons, level
Egg white(s), raw
1 individual
Spring Onions
2 medium, finely chopped
Root Ginger
10 g, grated
Breadcrumbs, dried
50 g, panko
Rapeseed Oil
2 teaspoons
Cabbage
100 g, finely shredded
Tomato ketchup
1½ tablespoons
Worcestershire Sauce
½ tablespoons
Soy Sauce
1 teaspoons
Mirin
⅓ tablespoons
Dijon Mustard
½ teaspoons, heaped
Garlic Granules
1 g
Burger Bun(s)
2 medium