Photo of Prawn baguette with spicy avocado & herb salad by WW

Prawn baguette with spicy avocado & herb salad

8
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Sarnies don't need to be boring! Jazz them up for a lunch that's stuffed with healthy goodness. Go on, make your colleagues jealous

Ingredients

Avocado pear

½ medium

Chilli flakes

1 pinch

Lime Juice, Fresh

1 tablespoons

White French Stick

335 g

Lettuce

8 leaf/leaves, small

Mint, Fresh

6 sprig(s)

Cucumber

1 individual

King Prawns, Raw

12 individual

Coriander, fresh

1 tablespoons

Instructions

  1. Put the avocado, chilli flakes and lime juice in a small bowl and mash with a fork to combine. Season to taste.
  2. Top half the baguette with the lettuce, mint, ribboned cucumber, peeled prawns, coriander and the avocado mixture. Season with ground black pepper then top with the other baguette half. Cut into quarters to serve.

Notes

Replace the avocado mixture with 6 tbsp shop-bought tzatziki for no extra SmartPoints per baguette.