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Photo of Prawn & apple slaw wraps by WW

Prawn & apple slaw wraps

3
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
These easy wraps pack in plenty of flavour – the apple gives the slaw lots of fruity sweetness while the radishes add a peppery kick.

Ingredients

WW White Wraps

4 individual

Apple(s)

1 medium, unpeeled, cored and cut into matchstick

Celery, Raw

3 stick(s), thinly sliced

Radish

100 g, trimmed, sliced into thin slices

Mint, Fresh

30 g, shredded

Prawns, Raw

300 g

0% fat natural Greek yogurt

100 g

Cajun Seasoning

5 g, 2 tsp

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cover the wraps in foil and put on the middle shelf of the oven for 6 minutes.
  2. Meanwhile, combine the apple, celery, radishes and shredded mint in a small bowl. Add the yogurt and stir well to combine, then set aside.
  3. Combine the prawns and the Cajun seasoning in a bowl. Mist a frying pan with cooking spray and heat over a high heat. Cook the prawns for 3 minutes, or until cooked through. Transfer to a plate.
  4. Divide the prawns and apple slaw among the wraps. Add the extra mint leaves, then fold the wraps in half and serve.

Notes

Instead of prawns, you could use 400g cooked chicken breast, if you prefer.

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