Prawn & apple slaw wraps
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These easy wraps pack in plenty of flavour – the apple gives the slaw lots of fruity sweetness while the radishes add a peppery kick.
Ingredients
WW White Wraps
4 individual
Apple
1 medium, unpeeled, cored and cut into matchstick
Celery, Raw
3 stick(s), thinly sliced
Radish
100 g, trimmed, sliced into thin slices
Mint, Fresh
30 g, shredded
Prawns, Raw
300 g
0% fat natural Greek yogurt
100 g
Cajun seasoning
5 g, 2 tsp
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Cover the wraps in foil and put on the middle shelf of the oven for 6 minutes.
2
Meanwhile, combine the apple, celery, radishes and shredded mint in a small bowl. Add the yogurt and stir well to combine, then set aside.
3
Combine the prawns and the Cajun seasoning in a bowl. Mist a frying pan with cooking spray and heat over a high heat. Cook the prawns for 3 minutes, or until cooked through. Transfer to a plate.
4
Divide the prawns and apple slaw among the wraps. Add the extra mint leaves, then fold the wraps in half and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.