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Pomegranate & mint marinade with halloumi

7
Total Time
1hr 11 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Easy
This fruity marinade works great with lamb, too.

Ingredients

Light Halloumi

225 g, cut into 24 equal cubes

Red pepper(s)

2 medium, deseeded and cut into chunks

Pomegranate

50 g, to serve

Pomegranate Molasses

2 tablespoons

Mint, Fresh

2 tablespoons, chopped ,plus extra to serve

Chilli, Green or Red

1 individual, deseeded and finely chopped

Olive Oil

1 tablespoons

Instructions

  1. Make the marinade: combine the pomegranate molasses, mint, chilli and oil in a bowl. Add the halloumi and peppers, then stir to coat. Cover and marinate in the fridge for about 1 hour. Thread onto skewers, reserving the marinade.
  2. Cook the skewers on a hot barbecue or griddle pan for 2-3 minutes each side, until just charred.
  3. To serve, transfer to a board or serving platter, drizzle over the reserved marinade and scatter over the pomegranate seeds and extra mint.

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