
Pomegranate & mint marinade with halloumi
8
PersonalPoints™ per serving
Total Time
1 hr 11 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Easy
This fruity marinade works great with lamb, too.
Ingredients
Light Halloumi
225 g, cut into 24 equal cubes
Red pepper(s)
2 medium, deseeded and cut into chunks
Pomegranate
50 g, to serve
Pomegranate Molasses
2 tablespoons
Mint, Fresh
2 tablespoons, chopped ,plus extra to serve
Chilli, Green or Red
1 individual, deseeded and finely chopped
Olive Oil
1 tablespoons