Pomegranate & mint marinade with halloumi
8
Points®
Total time: 1 hr 11 min • Prep: 5 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
This fruity marinade works great with lamb, too.
Ingredients
Light Halloumi
225 g, cut into 24 equal cubes
Red pepper
2 medium, deseeded and cut into chunks
Pomegranate
50 g, to serve
Pomegranate Molasses
2 tablespoon(s)
Mint, Fresh
2 tablespoon(s), chopped ,plus extra to serve
Chilli, green or red
1 individual, deseeded and finely chopped
Olive Oil
1 tablespoon(s)
Instructions
1
Make the marinade: combine the pomegranate molasses, mint, chilli and oil in a bowl. Add the halloumi and peppers, then stir to coat. Cover and marinate in the fridge for about 1 hour. Thread onto skewers, reserving the marinade.
2
Cook the skewers on a hot barbecue or griddle pan for 2-3 minutes each side, until just charred.
3
To serve, transfer to a board or serving platter, drizzle over the reserved marinade and scatter over the pomegranate seeds and extra mint.
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