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Pomegranate & mint marinade with halloumi

Name: Pomegranate & mint marinade with halloumi
Prep time: 5 min
Cook time: 6 min
Total time: 71 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 225 g Light Halloumi cut into 24 equal cubes; 2 medium Red pepper(s) deseeded and cut into chunks; 50 g Pomegranate to serve; 2 tablespoons Pomegranate Molasses; 2 tablespoons Mint, Fresh chopped ,plus extra to serve; 1 individual Chilli, Green or Red deseeded and finely chopped; 1 tablespoons Olive Oil

SmartPoints® value per serving

Total Time

1 hr 11 min

Prep

5 min

Cook

6 min

Serves

Difficulty

Easy

This fruity marinade works great with lamb, too.

Ingredients

Light Halloumi

225 g, cut into 24 equal cubes

Red pepper(s)

2 medium, deseeded and cut into chunks

Pomegranate

50 g, to serve

Pomegranate Molasses

2 tablespoons

Mint, Fresh

2 tablespoons, chopped ,plus extra to serve

Chilli, Green or Red

1 individual, deseeded and finely chopped

Olive Oil

1 tablespoons

Instructions

Make the marinade: combine the pomegranate molasses, mint, chilli and oil in a bowl. Add the halloumi and peppers, then stir to coat. Cover and marinate in the fridge for about 1 hour. Thread onto skewers, reserving the marinade.
Cook the skewers on a hot barbecue or griddle pan for 2-3 minutes each side, until just charred.
To serve, transfer to a board or serving platter, drizzle over the reserved marinade and scatter over the pomegranate seeds and extra mint.

Pomegranate & mint marinade with halloumi

Ingredients

Instructions

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