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Pomegranate and mint marinade with halloumi

Total Time
1:11
Prep
0:05
Cook
0:06
Serves
4
Difficulty
Easy
This fruity marinade works great with lamb, too.
Ingredients
  • Light Halloumi
    225 g, cut into 24 equal cubes
  • Red pepper(s)
    2 medium, deseeded and cut into chunks
  • Pomegranate
    50 g, to serve
  • Pomegranate Molasses
    2 tablespoons
  • Mint, Fresh
    2 tablespoons, chopped ,plus extra to serve
  • Chilli, Green or Red
    1 individual, deseeded and finely chopped
  • Olive Oil
    1 tablespoons
Instructions
  1. Make the marinade: combine the pomegranate molasses, mint, chilli and oil in a bowl. Add the halloumi and peppers, then stir to coat. Cover and marinate in the fridge for about 1 hour. Thread onto skewers, reserving the marinade.
  2. Cook the skewers on a hot barbecue or griddle pan for 2-3 minutes each side, until just charred.
  3. To serve, transfer to a board or serving platter, drizzle over the reserved marinade and scatter over the pomegranate seeds and extra mint.

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