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Photo of Pittas with pear, gorgonzola & Parma ham by WW

Pittas with pear, gorgonzola & Parma ham

11
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Add some Italian flavour to your midday meal with these tasty pittas.

Ingredients

White pitta bread

2 medium, regular wholemeal or white

Lettuce

1 individual, (handful) mixed leaf salad

Parma Ham

4 slice(s), thin

Pear

1 medium, cored and sliced

Low Fat Natural Yogurt

40 g

Gorgonzola

25 g, We used Co-op

Black pepper

⅛ teaspoon(s), freshly ground

Instructions

  1. Warm the pitta breads under the grill or in the toaster. Split them open and fill each one with a handful of mixed leaf salad.
  2. Fill each pitta with two slices of Parma ham and half the pear slices.
  3. Mix together the yogurt and gorgonzola. Spoon an equal amount into each pitta, season with some freshly ground black pepper, then serve.

Notes

If you fancy a change, use slices of bresaola - air-dried beef from the Lombardy region - instead of Parma ham.

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