Pittas with pear, gorgonzola & Parma ham
11
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
Add some Italian flavour to your midday meal with these tasty pittas.
Ingredients
White pitta bread
2 medium, regular wholemeal or white
Lettuce
1 individual, (handful) mixed leaf salad
Parma Ham
4 slice(s), thin
Pear
1 medium, cored and sliced
Low Fat Natural Yogurt
40 g
Gorgonzola
25 g, We used Co-op
Black pepper
⅛ teaspoon(s), freshly ground
Instructions
1
Warm the pitta breads under the grill or in the toaster. Split them open and fill each one with a handful of mixed leaf salad.
2
Fill each pitta with two slices of Parma ham and half the pear slices.
3
Mix together the yogurt and gorgonzola. Spoon an equal amount into each pitta, season with some freshly ground black pepper, then serve.
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