Pittas with pear, gorgonzola & Parma ham
11
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Add some Italian flavour to your midday meal with these tasty pittas.
Ingredients
White pitta bread
2 medium, regular wholemeal or white
Lettuce
1 individual, (handful) mixed leaf salad
Parma Ham
4 slice(s), thin
Pear
1 medium, cored and sliced
Low Fat Natural Yogurt
40 g
Gorgonzola
25 g, We used Co-op
Black pepper
⅛ teaspoon(s), freshly ground