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Photo of Pitta pockets with chicken curry mayo by WW

Pitta pockets with chicken curry mayo

6
Point(s)
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
4
Difficulty
Moderate
Pitta sandwiches are great for lunch on the move. Keep things healthy by taking a tasty packed lunch with you!

Ingredients

Wholemeal Pitta Bread

4 medium

Reduced Fat Mayonnaise

4 tablespoon(s)

Curry paste

½ tablespoon(s)

Chicken breast, skinless, grilled

4 individual, medium, sliced

Lettuce

8 leaf/leaves, small

Rocket

15 g

Watercress

10 g

Spinach

25 g

Grapes, Black or White

125 g, red

Instructions

  1. Cut the pittas open and lightly toast them in a toaster or under a grill for 2 minutes, until warmed through. Mix the mayonnaise with the curry paste (we used a balti paste).
  2. Once toasted, open the pittas and stuff with the chicken, lettuce, mixed leaves, grapes and curry mayonnaise. Wrap each pitta pocket in kitchen foil or pack tightly in an airtight container with an ice brick.

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