Pitta pockets with chicken curry mayo
6
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Pitta sandwiches are great for lunch on the move. Keep things healthy by taking a tasty packed lunch with you!
Ingredients
Wholemeal Pitta Bread
4 medium
Reduced Fat Mayonnaise
4 tablespoon(s)
Curry paste
½ tablespoon(s)
Chicken breast, skinless, grilled
4 individual, medium, sliced
Lettuce
8 leaf/leaves, small
Rocket
15 g
Watercress
10 g
Spinach
25 g
Grapes, Black or White
125 g, red
Instructions
1
Cut the pittas open and lightly toast them in a toaster or under a grill for 2 minutes, until warmed through. Mix the mayonnaise with the curry paste (we used a balti paste).
2
Once toasted, open the pittas and stuff with the chicken, lettuce, mixed leaves, grapes and curry mayonnaise. Wrap each pitta pocket in kitchen foil or pack tightly in an airtight container with an ice brick.
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