
Piri piri kebabs
0 - 10
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Perfect for the barbecue season.
Ingredients
Brown basmati rice, dry
200 g
Garlic
1 clove(s), crushed
Chilli Powder
¼ teaspoons, level
Paprika
1 teaspoons, level
Oregano, Dried
½ teaspoons, level
Thyme, Dried
¼ teaspoons, level
White Wine Vinegar
1 tablespoons, or lemon juice
Chicken breast, skinless, raw
500 g, cubed
Red pepper(s)
1 medium, de-seeded and chopped roughly
Green Pepper(s)
1 medium, de-seeded and chopped roughly
Calorie controlled cooking spray
4 spray(s)
Sweetcorn, canned, drained
175 g
0% fat natural Greek yogurt
150 g
Parsley, fresh
4 sprig(s), fresh, to garnish