Pear & cranberry streusel bars
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Pairing autumnal fruit with crunchy oats and almond, these crumble-style bars are great with a cup of tea
Ingredients
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
50 g
Honey
75 g
Porridge oats
200 g
Ground Almonds
50 g
French almond extract
½ teaspoon(s)
Pear
2 medium
Cranberries
100 g
Low Fat Spread
25 g
Plain White Flour
25 g
Flaked almonds
15 g
Demerara Sugar
1 tablespoon(s), level
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Mist a 15cm x 23cm tin with cooking spray and line the base with greaseproof paper.
2
Put the low-fat spread and honey in a large pan and gently heat until the spread has melted. Add the remaining main ingredients and stir until well combined.Spoon into the prepared tin and press down firmly with the back of a spoon.
3
To make the streusel topping, use your fingers to rub the low-fat spread and flour together. Stir in the remaining ingredients. Scatter over the oat mixture and press in lightly. Bake for 10-15 minutes, or until firm and golden. Let cool before cutting into 12 slices.
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