Pasta alla Vodka
9
Points®
Total time: 29 min • Prep: 15 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Put this creamy classic back on your dinner menu by cutting fat while upping flavour. Bon Appétit!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Garlic
2 clove(s), minced
Tarragon, Dried
½ teaspoon(s), level, dried
Tinned Tomatoes
400 g, chopped
Tomato Purèe
225 g
Vodka
60 ml
Cornflour
1 tablespoon(s), level
Skimmed Milk
120 ml
Basil, fresh
30 g, chopped
White pasta, dry
225 g, preferably fusilli, cooked and kept hot
Instructions
1
Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
2
Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
3
Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.
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