Pasta alla Vodka

Name: Pasta alla Vodka
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 spray(s) Calorie controlled cooking spray; 2 clove(s) Garlic minced; 0.5 teaspoon(s), level Tarragon, Dried dried; 400 g Tinned Tomatoes chopped; 225 g Tomato Purèe; 60 ml Vodka; 1 tablespoon(s), level Cornflour; 120 ml Skimmed Milk; 30 g Basil, fresh chopped; 225 g White pasta, dry preferably fusilli, cooked and kept hot

Points® value

Total Time

29 min

Prep

15 min

Cook

14 min

Serves

Difficulty

Easy

Put this creamy classic back on your dinner menu by cutting fat while upping flavour. Bon Appétit!

Ingredients

Calorie controlled cooking spray

5 spray(s)

Garlic

2 clove(s), minced

Tarragon, Dried

½ teaspoon(s), level, dried

Tinned Tomatoes

400 g, chopped

Tomato Purèe

225 g

Vodka

60 ml

Cornflour

1 tablespoon(s), level

Skimmed Milk

120 ml

Basil, fresh

30 g, chopped

White pasta, dry

225 g, preferably fusilli, cooked and kept hot

Instructions

Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.

Pasta alla Vodka

Ingredients

Instructions

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