Photo of Pasta alla Vodka by WW

Pasta alla Vodka

10
10
10
SmartPoints® value per serving
Total Time
29 min
Prep
15 min
Cook
14 min
Serves
4
Difficulty
Easy
Put this creamy classic back on your dinner menu by cutting fat while upping flavour. Bon Appétit!

Ingredients

Calorie controlled cooking spray

5 spray(s)

Garlic

2 clove(s), minced

Tarragon, Dried

½ teaspoons, level, dried

Tinned Tomatoes

400 g, chopped

Tomato Purèe

225 g

Vodka

60 ml

Cornflour

1 tablespoons, level

Skimmed Milk

120 ml

Basil, fresh

30 g, chopped

White pasta, dry

225 g, preferably fusilli, cooked and kept hot

Instructions

  1. Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
  2. Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
  3. Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.

Start eating better than ever!