Pasta alla Vodka
Calorie controlled cooking spray
2 clove(s), minced
½ teaspoon(s), level, dried
400 g, chopped
1 tablespoon(s), level
30 g, chopped
White pasta, dry
225 g, preferably fusilli, cooked and kept hot
- Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.
- Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
- Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.