Photo of One pan Boxing Day gnocchi by WW

One pan Boxing Day gnocchi

11 - 12
PersonalPoints™ per serving
Total Time
25 min
5 min
20 min
If you've never had pan-fried gnocchi, this will change your life!


Calorie controlled cooking spray

4 spray(s)

Bacon medallions, raw

4 rasher(s), roughly chopped

Red onion(s)

½ small, finely sliced

Brussels Sprouts, boiled

175 g


1 clove(s), finely sliced

Gnocchi, Fresh

300 g

Turkey breast, skinless, grilled

100 g, shredded


30 g, crumbled

Parsley, fresh

1 tablespoons, roughly chopped


  1. Mist a large frying pan with cooking spray and fry the bacon for 2-3 minutes until golden. Remove and set aside. Mist the pan again and fry the onion and Brussels sprouts over a medium heat for 5-6 minutes until the onions soften and the sprouts start to colour. Add the garlic and fry for another minute.
  2. Add the gnocchi to the pan and stir the ingredients together. Fry, stirring occasionally, for 10 minutes until the gnocchi has a light golden crust. Then, stir in the bacon and turkey and cook until the turkey is warmed through. Turn off the heat and crumble the Stilton over the pan. Allow the cheese to melt for 2 minutes before serving with a scattering of parsley.


You can swap the Brussels sprouts for any other zero-hero leftover Christmas vegetables