One pan Boxing Day gnocchi
Calorie controlled cooking spray
Bacon medallions, raw
4 rasher(s), roughly chopped
½ small, finely sliced
Brussels sprouts, boiled
1 clove(s), finely sliced
Turkey breast, skinless, grilled
100 g, shredded
30 g, crumbled
1 tablespoon(s), roughly chopped
- Mist a large frying pan with cooking spray and fry the bacon for 2-3 minutes until golden. Remove and set aside. Mist the pan again and fry the onion and Brussels sprouts over a medium heat for 5-6 minutes until the onions soften and the sprouts start to colour. Add the garlic and fry for another minute.
- Add the gnocchi to the pan and stir the ingredients together. Fry, stirring occasionally, for 10 minutes until the gnocchi has a light golden crust. Then, stir in the bacon and turkey and cook until the turkey is warmed through. Turn off the heat and crumble the Stilton over the pan. Allow the cheese to melt for 2 minutes before serving with a scattering of parsley.