
Olive & red pepper dip
1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This recipe makes the most of storecupboard ingredients to make a delightful starter - perfect for serving with vegetable crudités.
Ingredients
Olives, in Brine
100 g, green pitted and drained
Roasted Red Peppers in brine, drained
225 g, drained weight
Capers, in Brine
3 tablespoons, drained
Tomato Purèe
2 tablespoons, level
Lemon Juice, Fresh
1 tablespoons
Parsley, fresh
2 tablespoons, chopped
Salt
1 pinch, and black pepper, freshly ground