
Olive & red pepper dip
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This recipe makes the most of storecupboard ingredients to make a delightful starter - perfect for serving with vegetable crudités.
Ingredients
Olives, in Brine
100 g, green pitted and drained
Roasted red peppers in brine, drained
225 g, drained weight
Capers, in Brine
3 tablespoon(s), drained
Tomato Purèe
2 tablespoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
Parsley, fresh
2 tablespoon(s), chopped
Salt
1 pinch, and black pepper, freshly ground