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Photo of Olive & red pepper dip by WW

Olive & red pepper dip

1
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This recipe makes the most of storecupboard ingredients to make a delightful starter - perfect for serving with vegetable crudités.

Ingredients

Olives, in Brine

100 g, green pitted and drained

Roasted Red Peppers in brine, drained

225 g, drained weight

Capers, in Brine

3 tablespoons, drained

Tomato Purèe

2 tablespoons, level

Lemon Juice, Fresh

1 tablespoons

Parsley, fresh

2 tablespoons, chopped

Salt

1 pinch, and black pepper, freshly ground

Instructions

  1. Put all the ingredients into a blender or food process and blend for about 10-15 seconds to give a slightly course texture.
  2. Tip the mixture into a serving bowl. Check the seasoning, adding salt and pepper according to taste. Cover and chill until ready to serve.

Notes

The dip is best if it is served at room temperature, so take it from the fridge about 20 minutes before you want to serve it.

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