Olive & red pepper dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This recipe makes the most of storecupboard ingredients to make a delightful starter - perfect for serving with vegetable crudités.
Ingredients
Olives, in Brine
100 g, green pitted and drained
Roasted red peppers in brine, drained
225 g, drained weight
Capers, in Brine
3 tablespoon(s), drained
Tomato Purèe
2 tablespoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
Parsley, fresh
2 tablespoon(s), chopped
Salt
1 pinch, and black pepper, freshly ground
Instructions
1
Put all the ingredients into a blender or food process and blend for about 10-15 seconds to give a slightly course texture.
2
Tip the mixture into a serving bowl. Check the seasoning, adding salt and pepper according to taste. Cover and chill until ready to serve.
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