Mustard glazed salmon with lentils
2 medium, finely sliced
1 teaspoons, level
Green or Brown Lentils, cooked
2 can(s), large, drained
2 teaspoons, level
4 fillet(s), medium
Lemon Juice, Fresh
- Preheat the oven to 200°C, fan 180°C, gas mark 6 and line a baking sheet with baking paper. Heat 1 tbsp of the olive oil in a large frying pan and cook the onion on a low heat for 8-10 minutes, or until really soft. Add the honey and balsamic and continue to cook for 5-6 minutes, until caramelised. Stir in the lentils and cook for a further couple of minutes. Take off the heat and keep warm.
- Meanwhile, mix together the mustard, lemon juice and remaining oil in a small jug. Put the salmon on the prepared baking sheet. Season, then drizzle over the glaze. Roast for 12 minutes, or until cooked through.
- Toss the rocket through the lentils and serve with the salmon fillets.