
Mustard glazed salmon with lentils
3 - 11
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
You’ll love this different way with salmon – baked in a punchy mustard glaze, then served with lentils (virtually fat-free!) and delicious caramelised balsamic onions
Ingredients
Olive Oil
1½ tablespoons
Red onion(s)
2 medium, finely sliced
Honey
1 teaspoons, level
Balsamic vinegar
3 teaspoons
Green or Brown Lentils, cooked
2 can(s), large, drained
Smooth Mustard
2 teaspoons, level
Salmon, raw
4 fillet(s), medium
Rocket
80 g
Lemon Juice, Fresh
25 ml