Photo of Moroccan chicken & couscous salad by WW

Moroccan chicken & couscous salad

5 - 8
PersonalPoints™ per serving
Total Time
28 min
20 min
8 min
Full of fragrant flavours, this Moroccan-inspired salad could hardly be simpler.


Couscous, dry

50 g


1 medium

Roasted Red Peppers in brine, drained

100 g, drained weight

Chickpeas, cooked

100 g

Coriander, fresh

1 tablespoons

Chicken breast, skinless, grilled

120 g

Sabra Baba Ganoush

2 serving(s)

Schwartz Moroccan Seasoning

1 serving(s)


  1. Put the courgette slices in a steamer and cook for 5-8 minutes or until tender. Alternatively, put in a microwave-proof dish, cover and microwave on high for 5 minutes. Set aside.
  2. Put the couscous in a bowl and pour over enough boiling water to just cover it. Cover with cling film and set aside for 10 minutes, then uncover and fluff up the grains with a fork.
  3. In a serving bowl, combine the cooked couscous, sliced courgette, red peppers, chickpeas, Moroccan seasoning and coriander leaves. Season to taste.
  4. Top with the sliced chicken breast and the baba ganoush, then serve.