Moroccan chicken & couscous salad
5
Points®
Total time: 28 min • Prep: 20 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Full of fragrant flavours, this Moroccan-inspired salad could hardly be simpler.
Ingredients
Couscous, dry
50 g
Courgette
1 medium
Roasted red peppers in brine, drained
100 g, drained weight
Chickpeas, cooked
100 g
Coriander, fresh
1 tablespoon(s)
Chicken breast, skinless, grilled
120 g
Sabra Baba Ganoush
2 serving(s)
Schwartz Moroccan Seasoning
1 serving(s)
Instructions
1
Put the courgette slices in a steamer and cook for 5-8 minutes or until tender. Alternatively, put in a microwave-proof dish, cover and microwave on high for 5 minutes. Set aside.
2
Put the couscous in a bowl and pour over enough boiling water to just cover it. Cover with cling film and set aside for 10 minutes, then uncover and fluff up the grains with a fork.
3
In a serving bowl, combine the cooked couscous, sliced courgette, red peppers, chickpeas, Moroccan seasoning and coriander leaves. Season to taste.
4
Top with the sliced chicken breast and the baba ganoush, then serve.
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