
Mixed bean chilli
3 - 6
PersonalPoints™ per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
This colourful chilli is quick and easy to make, and is perfect for batch cooking.
The chilli can be frozen in an airtight container for up to 3 months
Ingredients
Calorie controlled cooking spray
4 spray(s)
Peppers, All Types
3 medium, mixed, deseeded and thinly sliced
Paprika
2 teaspoons, level
Chilli Powder
1 teaspoons, level, mild
Ground Cumin
1 teaspoons, level
Tinned Tomatoes
1 can(s), large, chopped
Vegetable stock cube(s)
½ cube(s), to make 100ml stock
Mixed Beans, cooked
2 can(s), large, drained, drained and rinsed
Brown rice, Microwaveable
2 serving(s), basmati
Coriander, fresh
2 tablespoons