
Mexican mussels
2
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Mussels are super-simple and speedy to cook.
If you’ve never tried them before, this spicy dish
is a great recipe to start with.
Ingredients
Olive Oil
1 tablespoon(s)
Red onion
1 small, sliced
Garlic
4 clove(s), sliced
Coriander seeds
2½ teaspoon(s)
Chipotle paste
1 tablespoon(s), level
Tomato Purèe
1 tablespoon(s), level
Tinned Tomatoes
1 can(s), large
Vegetable stock cube
1 cube(s), 400ml
Corn on the cob, raw
450 g
Roasted red peppers in brine, drained
150 g, drained weight, diced
Mussels weighed with Shells
2000 g
Lime Juice, Fresh
6 tablespoon(s)
Coriander, fresh
30 g, roughly chopped