
Lentil salad with goat’s cheese & roasted peppers
6
4
4
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
6
Difficulty
Easy
Green lentils hold their shape when cooked, making them ideal for a range of dishes including this mouthwatering salad.
Ingredients
Green or Brown Lentils, dry
200 g, green, soaked for 30 minutes
Red onion(s)
1 small, sliced thinly
Vinegar, All Types
1 tablespoons, red wine vinegar
Olive Oil
4 teaspoons
Garlic
1 clove(s), sliced finely
Parsley, fresh
10 sprig(s), fresh, chopped
Chives, Fresh
2 tablespoons, chopped
Mint, Fresh
5 sprig(s), chopped
Goat's Cheese
120 g, chopped
Tomato
300 g, baby plum, halved
Red pepper(s)
3 medium, deseeded and quartered
Thyme, Fresh
4 sprig(s)
Calorie controlled cooking spray
2 spray(s)
Vinegar, All Types
2 tablespoons, balsamic vinegar