
Lemon & ricotta pancakes
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Creamy ricotta and fluffy whipped egg whites keep these light and airy in texture. They’re great for a family breakfast as everyone can help themselves to their favourite toppings.
Ingredients
Plain White Flour
210 g
Buttermilk
230 ml
Bicarbonate of Soda
1 teaspoons, level
Salt
½ teaspoons
Ricotta Cheese
100 g
Egg, whole, raw
2 medium, raw, large
Caster Sugar
2 tablespoons
Lemon(s)
1 zest(s) of 1
Vegetable Oil
2 teaspoons
Icing Sugar
½ teaspoons, level