
Lemon & lime crunch cake
6
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
12
Difficulty
Easy
Ingredients
White Self Raising Flour
175 g
Baking powder
½ teaspoon(s), level
Low Fat Spread
60 g
Caster Sugar
100 g
Egg, whole, raw
1 medium, raw
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
1 teaspoon(s)
Lime Juice, Fresh
1 teaspoon(s)
Fat Free Natural Yogurt
150 g
Demerara Sugar
40 g
Salt
1 teaspoon(s)