
Korean beef pot roast
6
Points® value
Total Time
4 hr 35 min
Prep
20 min
Cook
4 hr 15 min
Serves
6
Difficulty
Moderate
Oriental-inspired flavours such as chilli, ginger and soy give this dish a lift.
Ingredients
Beef Braising Steak, Lean, raw
1000 g
Calorie controlled cooking spray
4 spray(s)
Olive Oil
1 tablespoon(s)
Shallots
200 g, sliced
Garlic
3 clove(s), crushed
Root Ginger
2 teaspoon(s), finely grated
Chilli, green or red
1 teaspoon(s), deseeded red chillim, chopped, plus extra, to serve
Soy Sauce
2 tablespoon(s)
Rice Wine Vinegar
1 tablespoon(s)
Honey
1 tablespoon(s), level, clear
Beef stock cube(s)
1 cube(s), reduced salt, to make 500ml stock
Cabbage
300 g, coarsely shredded
Green Beans
300 g
Spring Onions
2 medium, thinly sliced on the diagonal, to serve
White rice, microwaveable
2 pouch(es), basmati, to serve