
Kale, pancetta & poached eggs
4
Point(s)
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A delicious twist on bacon and eggs! This warm salad couldn’t be simpler.
Ingredients
Pancetta
8 slice(s)
Kale, raw
125 g, shredded
Shallots
3 medium, finely diced
Cucumber
½ extra large, cut into small chunks
Mustard Powder
½ teaspoons, level
Olive Oil
1 tablespoons
Vinegar, All Types
2 tablespoons, cider
Mustard Seeds
1½ teaspoons, level
Egg, whole, raw
4 medium, raw