Photo of Jerk seasoning by WW

Jerk seasoning

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SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
Jerk-style cooking was invented by the Maroons, a group of brave Africans who escaped enslavement in Jamaica. The merging of African and indigenous Indian techniques created this Caribbean BBQ tradition. Usually a wet paste used as a marinade, this aromatic spice rub replicates many of those flavours with ease.

Ingredients

Thyme, Dried

1 tablespoons, level

Allspice

1 tablespoons

Garlic Powder

1 teaspoon, level

Ground Cinnamon

1 teaspoons, level

Cloves, Whole or Ground

1 individual

Ground Ginger

1 teaspoons, level

Ground Nutmeg

1 teaspoons, level

Onion Granules

1 serving(s)

Black pepper

½ teaspoons

Cayenne Pepper

¼ teaspoons, level

Instructions

  1. In a spice or coffee mill (or using a mortar and pestle), finely grind all the ingredients. Store in airtight container for up to 6 months.