
Hot smoked salmon Caesar salad
3 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Egg, whole, raw
4 medium, raw
Calorie controlled cooking spray
4 spray(s)
Ciabatta Bread
80 g, cut into 4 slices
Garlic
1 clove(s), halved
Parmesan Cheese
10 g, grated
Hot Smoked Salmon Fillet
180 g, 2 x 90g
Lettuce
2 portion(s)
0% fat natural Greek yogurt
100 g
Hellmann's Lighter than Light Mayonnaise
2 tablespoons
Olive Oil
2 teaspoons
Worcestershire Sauce
1 teaspoons
Dijon Mustard
1 teaspoons, heaped
Lemon Juice, Fresh
1 tablespoons
Anchovies in oil, drained
2 individual
Capers, in Brine
2 teaspoons
Garlic
½ clove(s)