Hoisin chicken with noodles
10
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Duck might be the natural protein partner for hoisin sauce, but don’t miss out on this chicken dish – trust us, it’s a winner!
Ingredients
Vegetable Oil
1 tablespoon(s)
Chicken breast mince, raw
400 g
Red pepper
1 medium, deseeded and thinly sliced
Egg noodles, fresh
600 g, prepared as instructed
Pak Choi
2 portion(s), thinly sliced
Spring Onions
3 medium, trimmed and thinly sliced (white and green part separated)
Garlic chilli sauce
1 tablespoon(s)
Soy Sauce
2 tablespoon(s)
Hoisin Sauce
4 tablespoon(s)
Rice Wine Vinegar
1½ tablespoon(s)
Beansprouts
100 g
Instructions
1
Heat the oil in a wok or large frying pan set over a high heat. Stir-fry the mince for 5-7 minutes, or until browned. Add the pepper to the wok and stir-fry for a further 5 minutes until softened.
2
Meanwhile, cook the noodles to pack instructions, then drain and refresh them under cold running water. Drain again, and set aside.
3
Add the pak choi, white part of the spring onions, chilli garlic sauce, soy sauce, hoisin sauce, wine and the prepared noodles to the wok. Stir-fry for 3 minutes or until the mixture is warmed through, then stir in the bean sprouts.
4
Divide the noodle mixture between bowls and serve topped with the spring onion greens.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.