
Harissa salmon with green rice
5
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Ingredients
Brown Rice, dry
150 g
Cumin seeds
2 teaspoons, level
Peas, frozen, boiled
200 g
Courgette
2 medium, trimmed and grated
Salmon, raw
4 fillet(s), medium
Bart Harissa Paste
1 tablespoons
Honey
1 tablespoons, level, clear
Lemon Juice, Fresh
30 ml
White Wine Vinegar
1 tablespoons
Mint, Fresh
3 teaspoons, chopped
Garlic
1 clove(s), crushed
Spring Onions
3 medium, trimmed and thinly sliced
Mustard Cress
1 punnet, leaves snipped