Photo of Halloumi & vegetable skewers by WW

Halloumi & vegetable skewers

Points® value
Total Time
25 min
15 min
10 min
Slightly salty cheese and smoky, sweet paprika offset the sweetness of the veggies. If you have the time, try cooking them on the barbecue


Red onion

2 small, cut into wedges

Red pepper

2 medium, deseeded and cut into 4cm chunks

Light Halloumi

200 g, cut into cubes


2 medium, cut into 2cm rounds

Calorie controlled cooking spray

4 spray(s)


1 teaspoon(s), level, smoked, plus extra to serve

WW White Wraps

4 individual

Salad leaves

100 g

Lemon Juice, Fresh

10 ml, 1/2 lemon, plus wedges, to serve

Reduced Fat Houmous

75 g


  1. Heat the grill to high. Put the onions in a bowl with the peppers, halloumi and courgettes. Mist with cooking spray, then toss with the paprika and season well.
  2. Thread the veg and halloumi onto 8 metal skewers and cook under the grill for 5 minutes, turning once, until the vegetables are tender and charred.
  3. Meanwhile, toast the wraps for 1-2 minutes in a frying pan or on a griddle.
  4. Toss the salad with the lemon juice and serve alongside the skewers, with the wraps and houmous. Sprinkle over the extra paprika and serve with the lemon wedges to squeeze over.