
Haddock fishcakes with watercress sauce
9
7
5
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
These hearty fishcakes are sure to become a midweek staple. Serve them with any veg you like – butternut squash ‘chips’ would be a good match
Ingredients
New potatoes, raw
400 g, roughly chopped
Semi Skimmed Milk
200 ml
Smoked haddock, raw
400 g
Pickled Gherkins, drained
50 g
Thyme, Fresh
10 sprig(s), leaves picked
Plain White Flour
3 tablespoons, level
Egg, whole, raw
1 medium, raw, beaten
Breadcrumbs, fresh
70 g
Olive Oil
1 tablespoons
Cherry Tomatoes
270 g
Salad (zero SmartPoints values)
80 g
Watercress
80 g
0% Fat Crème Fraîche
125 g
Lemon Juice, Fresh
20 ml