
Gypsy tart
6
6
6
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
12
Difficulty
Easy
No need to shy away from the super-sweetness of this classic Kentish pud. It’s beautifully balanced by the tart acidity of crisp green apples
Ingredients
Light Evaporated Milk
160 ml
Ready rolled light shortcrust pastry sheets
275 g
Egg white(s), raw
1 individual
Light Brown Sugar
100 g
Apple(s)
1 medium, green, thinly sliced