Gluten free chocolate brownies

Total Time
1:00
Prep
0:10
Cook
0:50
Serves
18
Difficulty
Easy
A fab chocolate brownie recipe for all chocoholics - great for a pack lunch treat too.
Ingredients
  • Aduki beans, cooked
    400 g, drained and rinsed
  • Dark Chocolate
    100 g, broken in squares
  • Low Fat Spread
    60 g
  • Egg, whole, raw
    2 medium, raw
  • Vanilla Extract
    ½ teaspoons, level
  • Cocoa Powder
    50 g
  • Plain White Flour
    75 g, gluten free
  • Bicarbonate of Soda
    ½ teaspoons, level
  • Light Brown Sugar
    140 g
Instructions
  1. Line a 26cmx16cm tin with non-stick baking parchment. Heat the oven to 170C.
  2. Blend the beans in a food processor or use a handblender to blend until smooth. Melt the chocolate and low fat spread in a microwave or over a simmering pan of water. Stir to combine.
  3. Add the melted chocolate mixture to the beans with the remaining ingredients and blend until smooth.
  4. Spoon into the tin, level the surface and bake for 45-50 minutes until springy to the touch. Cool in the tin for 10 minutes then transfer to a wire rack to cool completely. Cut into 18 pieces. Store in an airtight container for up to 3 days.
Notes
Freezeable

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