
Ginger salmon with spicy spinach dhal
11
1
1
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Ingredients
Root Ginger
50 g
Garlic
5 clove(s), finely chop 2 cloves
Mustard Seeds
1 tablespoons, level
Salmon, raw
480 g
Split Red Lentils, dry
300 g
Cumin seeds
1 teaspoons, level
Onion(s)
1 medium, finely chopped
Chilli, Green or Red
1 individual, finely chopped
Garam Masala
1 tablespoons, level
Spinach
260 g
Coriander, fresh
1 teaspoons
Tomato
4 large, finely chopped
Turmeric
1 teaspoons
Olive Oil
½ tablespoons