Photo of Four seasons pizza by WW

Four seasons pizza

Points® value
Total Time
20 min
10 min
10 min
This simple four-in-one pizza is the answer, if everyone in your family likes different things. Keeping them all happy is not a problem as there’s something on it for everyone!


Tomato based pasta sauce

40 g

Sainsbury's Taste the Difference Garlic Flatbread

110 g

Parma Ham

1 slice(s), thin

Pineapple in juice, drained

50 g

Tuna in spring water, drained

1 can(s), medium, drained

Sweet Chilli Sauce

3 teaspoon(s)

Pepperoni slices

25 g

Green pepper

½ medium

Co-op Caramelised Red Onion Chutney

1 tablespoon(s)

Goat's Cheese

25 g

Chicken breast, skinless, grilled

20 g

Sweetcorn, tinned, drained

1 tablespoon(s)

Cherry Tomatoes

2 individual

Light Mozzarella

25 g


1 portion(s)


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Spread 1 tablespoon of the pasta sauce over a quarter of the flatbread base. Top with the Parma ham and pineapple.
  2. Mix the remaining pasta sauce with the tuna and 2 teaspoons of the sweet chilli sauce, and spread the mixture over a quarter of the base. Top with the pepperoni and green pepper.
  3. Spread the onion chutney over the third quarter of the base and dot over the goat’s cheese.
  4. Put the chicken breast, sweetcorn and halved cherry tomatoes on the final quarter of the base. Top with the mozzarella and drizzle over the remaining sweet chilli sauce.
  5. Put the pizza onto a baking sheet and cook for 8-10 minutes until crisp. Scatter over the rocket to serve.