Photo of Egg & turkey bacon roll by WW

Egg & turkey bacon roll

6
Point(s)
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
What's not to like about egg and bacon? This version comes with a twist!

Ingredients

Egg, whole, raw

1 medium, raw

Turkey Rasher, grilled

2 rasher(s), grilled

Tomato

1 large, chopped

Wholemeal Bread Roll

1 medium

Reduced Fat Mayonnaise

1 teaspoons

Instructions

  1. Preheat the grill to medium-high. Put the egg in a small saucepan, cover with cold water and bring to the boil. Turn the heat down slightly and cook over a gentle boil for 6 minutes until hard-boiled. Drain and cool under cold running water. Peel the egg and roughly chop in a bowl.
  2. Meanwhile, cook the turkey rashers under the grill for 2 minutes each side. Leave to cool and cut in half crossways.
  3. Add the tomato and most of the chives to the bowl with the egg and mix them together. Season.
  4. Split the roll in half and spread with the mayonnaise. Top with the turkey rashers and egg mixture. Sprinkle with a few extra chives. Top with the second half of the roll, wrap in cling film and chill until ready to serve.

Notes

For a meat-free alternative, use 2 rashers of vegetarian bacon instead of the turkey rashers.