Dutch baby with forest fruits
5
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Pancake Day is one of our favourite times of year. Whether you like yours thin and crispy or fat and fluffy like this Dutch baby, pancakes are the on-trend food to try, which means there’s more inspiration out there than ever!
Ingredients
Frozen Mixed Berries
250 g
Freshly squeezed orange juice
60 ml
Orange
1 zest(s) of 1
Vanilla pod
1 individual
Caster Sugar
½ tablespoon(s)
Butter
15 g
Plain White Flour
40 g
Organic wholemeal spelt flour
25 g, We used Doves Farm
Semi Skimmed Milk
150 ml
Egg, whole, raw
2 medium, raw
Vanilla Extract
1 teaspoon(s), level
Icing Sugar
1½ teaspoon(s), level
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Combine the berries, juice, zest, vanilla and caster sugar in a pan over a low heat. Simmer for 5 minutes then bring to a boil for 2 minutes. Remove from the heat and let cool.
2
In the preheated oven, melt the butter in a 20cm heavy-based ovenproof skillet. Combine the flours in a bowl. In a jug, whisk together the milk, eggs and vanilla extract then whisk into the flour mixture.
3
Remove the pan from the oven, swirl to coat in the butter, then add the batter. Bake for 25 minutes until risen and golden.
4
Serve the pancake topped with the berries and dusted with icing sugar.
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