
Curried parsnip soup
7
2
2
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
Perfect comfort food on a chilly day.
Ingredients
Onion(s)
1 medium, finely chopped
Celery, Raw
2 stick(s), finely chopped
Parsnip(s), raw
700 g, peeled and finely chopped
Garlic
2 clove(s), finely chopped
Calorie controlled cooking spray
1 spray(s)
Curry Powder
1 g
Turmeric
½ teaspoons
Root Ginger
20 g, peeled and finely chopped
Garam Masala
2 teaspoons, level
Vegetable stock cube(s)
1 cube(s), make up to 1.25 litres with hot water
Coriander, fresh
4 sprig(s), chopped to serve
Sainsbury's Taste the Difference Root Vegetable Crisps
40 g