Cumin spiced oven fries

Name: Cumin spiced oven fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: English
Ingredients: 5 spray(s) Calorie controlled cooking spray; 2 medium Sweet potato(es), raw scrubbed and cut into 12 wedges each; 2 portion(s), medium Potato(es), Raw scrubbed and cut into 12 wedges each; 1.5 tablespoons Olive Oil extra-virgin; 1 teaspoons Salt; 0.5 teaspoons Black pepper; 0.5 teaspoons, level Ground Cumin or more to taste

SmartPoints® value per serving

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Easy

Make your own slightly spicy oven fries using sweet potatoes as well as potatoes for a light snack or side dish.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Sweet potato(es), raw

2 medium, scrubbed and cut into 12 wedges each

Potato(es), Raw

2 portion(s), medium, scrubbed and cut into 12 wedges each

Olive Oil

1½ tablespoons, extra-virgin

Salt

1 teaspoons

Black pepper

½ teaspoons

Ground Cumin

½ teaspoons, level, or more to taste

Instructions

Preheat oven to Gas Mark 8/230ºC/450ºF. Coat a large nonstick baking sheet with cooking spray.
In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more.

Cumin spiced oven fries

Ingredients

Instructions

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