Name: Croque madame
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 serving(s) Sourdough Bread; 4 teaspoons, heaped Dijon Mustard; 80 g Wafer thin ham; 60 g Half Fat Cheddar Cheese thinly sliced; 4 spray(s) Calorie controlled cooking spray; 4 medium, raw Egg, whole, raw; 125 g Cherry Tomatoes halved; 40 g Rocket

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Ingredients

Sourdough Bread

4 serving(s)

Dijon Mustard

4 teaspoons, heaped

Wafer thin ham

80 g

Half Fat Cheddar Cheese

60 g, thinly sliced

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

4 medium, raw

Cherry Tomatoes

125 g, halved

Rocket

40 g

Instructions

Heat the grill to high. Toast the bread in a toaster, then put on a baking sheet. Spread over the mustard and top with the ham and Cheddar. Grill for 2 minutes or until the cheese has melted.
Meanwhile, put a large lidded nonstick frying pan over a medium-high heat and mist with cooking spray. Crack the eggs into the pan and cook, covered, for 2 minutes for firm whites and soft yolks, or until cooked to your liking.
Top the sourdough with the eggs and season with freshly ground black pepper. Serve with the cherry tomatoes and rocket on the side.

Croque madame

Ingredients

Instructions

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