Photo of Croque madame by WW

Croque madame

6 - 8
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
Cheesy toast with a fried egg and ham? Breakfast doesn’t get better than that!


Sourdough Bread

4 serving(s)

Dijon Mustard

4 teaspoons, heaped

Wafer thin ham

80 g

Half Fat Cheddar Cheese

60 g, thinly sliced

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

4 medium, raw

Cherry Tomatoes

125 g, halved


40 g


  1. Heat the grill to high. Toast the bread in a toaster, then put on a baking sheet. Spread over the mustard and top with the ham and Cheddar. Grill for 2 minutes or until the cheese has melted.
  2. Meanwhile, put a large lidded nonstick frying pan over a medium-high heat and mist with cooking spray. Crack the eggs into the pan and cook, covered, for 2 minutes for firm whites and soft yolks, or until cooked to your liking.
  3. Top the sourdough with the eggs and season with freshly ground black pepper. Serve with the cherry tomatoes and rocket on the side.