Crabmeat & prawn wonton soup

Instructions

1. Mix together the crabmeat, prawns and chives. Lay the wonton wrappers on a work surface and share the crab mixture between them, spooning it into the middle of each wrapper. Brush the edges of the wontons with a little cold water, then draw them up to form little pouches, pressing the wrappers to seal tightly.
2. For the soup, heat the chicken or vegetable stock in a large saucepan and add the spring onions and spinach or pak choi. Add the wontons and simmer over a medium heat for 3-4 minutes, or until the wontons rise to the surface. Serve at once.