Crabmeat & prawn wonton soup

6
6
6
SmartPoints value per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
Try your hand at making this light oriental-style soup – it’s delicious!

Ingredients

Crab, Boiled

50 g, flaked

Spring Roll Wrapper

12 individual, square wonton wrappers (available from Oriental supermarkets)

Prawns, Peeled & Cooked

50 g, cooked, finely chopped

Chives, Fresh

1 teaspoons, chopped

Black pepper

1 pinch

Fresh Vegetable Stock

850 ml, vegetable or chicken

Spring Onions

2 medium, finely chopped

Spinach

1 portion(s), or pak choi leaves

Instructions

  1. Mix together the crabmeat, prawns and chives. Lay the wonton wrappers on a work surface and share the crab mixture between them, spooning it into the middle of each wrapper. Brush the edges of the wontons with a little cold water, then draw them up to form little pouches, pressing the wrappers to seal tightly.
  2. For the soup, heat the chicken or vegetable stock in a large saucepan and add the spring onions and spinach or pak choi. Add the wontons and simmer over a medium heat for 3-4 minutes, or until the wontons rise to the surface. Serve at once.

Start eating better than ever!