Photo of Courgette & halloumi burger by WW

Courgette & halloumi burger

Points® value
Total Time
30 min
20 min
10 min
These tasty veg burgers are the ideal supper for #meatfreemondays



2 medium, trimmed and grated

Egg, whole, raw

2 medium, raw

Breadcrumbs, fresh

50 g, white

Mint, Fresh

2 tablespoon(s), chopped, plus extra whole leaves to serve


2 clove(s), crushed

Calorie controlled cooking spray

4 spray(s)

Light Halloumi

80 g, cut into 4 slices

Crusty white bread roll

4 medium

Sweet tomato & chilli chutney

80 g

Salad leaves

80 g


  1. Wrap the courgette in a clean tea towel and squeeze out any excess liquid. Put in a bowl with the eggs, breadcrumbs, mint and garlic. Season and stir to combine. Shape into 4 patties and set aside.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium heat. Fry the patties for 6-7 minutes, turning once, until golden and cooked through. Transfer to a plate and cover with kitchen foil to keep warm.
  3. Set a nonstick griddle pan over a medium heat and mist with cooking spray. Cook the halloumi slices for 1 minute on each side, until golden. Transfer to the plate with the courgette patties.
  4. Increase the heat and toast the rolls until golden.
  5. Put a patty on one half of each roll then top with a halloumi slice, the extra mint leaves, chutney and the remaining roll halves. Serve with the mixed salad leaves on the side.


Serve with a side of oven-baked butternut squash chips, if you like.