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Photo of Chocolate hazelnut crunch mousse by WW

Chocolate hazelnut crunch mousse

6
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Dark Chocolate

60 g

Egg white(s), raw

1 individual

Salt

1 pinch

WW Hazelnut Chocolate Sticks

2 stick(s), chopped

Instructions

  1. Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring after each burst. Set aside to cool slightly.
  2. Beat the egg white with a pinch of salt until stiff. Fold in the chocolate carefully.
  3. Divide the chocolate mixture into 4 x 160ml glasses and chill for around 4 hours.
  4. Scatter over the chopped hazelnut sticks just before serving.

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