Photo of Choc-chip flapjack bites by WW

Choc-chip flapjack bites

3
3
2
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
20
Difficulty
Easy

Ingredients

Low Fat Spread

100 g

Light Brown Sugar

50 g

Date(s), dried

50 g, chopped and pitted

Porridge oats

150 g

Sainsbury's Dark Chocolate Chips

50 g

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a baking sheet with baking paper. Melt the spread and sugar in a pan set over a low heat. Stir in the dates and transfer the mixture to a food processor.
  2. Blitz until smooth, scrape into a bowl & stir in the porridge oats and chocolate chips until combined. Using a teaspoon, place spoonfuls of the mixture onto the prepared baking tray and cook for 12-15 minutes, until golden brown.
  3. Remove from the oven and leave to cool. The flapjack bites will keep in an airtight container for up to 5 days.