Choc-chip flapjack bites

Name: Choc-chip flapjack bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20 servings
Ingredients: 100 g Low Fat Spread; 50 g Light Brown Sugar; 50 g Dates, dried chopped and pitted; 150 g Porridge oats; 50 g Sainsbury's Cook's Dark Chocolate Chips

Points® value

Total Time

45 min

Prep

10 min

Cook

35 min

Serves

Difficulty

Easy

Ingredients

Low Fat Spread

100 g

Light Brown Sugar

50 g

Dates, dried

50 g, chopped and pitted

Porridge oats

150 g

Sainsbury's Cook's Dark Chocolate Chips

50 g

Instructions

Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a baking sheet with baking paper. Melt the spread and sugar in a pan set over a low heat. Stir in the dates and transfer the mixture to a food processor.
Blitz until smooth, scrape into a bowl & stir in the porridge oats and chocolate chips until combined. Using a teaspoon, place spoonfuls of the mixture onto the prepared baking tray and cook for 12-15 minutes, until golden brown.
Remove from the oven and leave to cool. The flapjack bites will keep in an airtight container for up to 5 days.

Choc-chip flapjack bites

Ingredients

Instructions

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