
Chinese stir fry prawns
6 - 7
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Enjoy this tasty dish if you want something super quick.
Ingredients
Egg Noodles, dry
250 g
King Prawns, Raw
400 g, (or tiger prawns)
Cornflour
2 teaspoons, level
Soy Sauce
4 tablespoons, (light)
Sunflower Oil
1 tablespoons
Cooked Mixed Vegetables
300 g, fresh, ready-prepared stir-fry vegetables
Sesame Oil
1 teaspoons
Worcestershire Sauce
2 teaspoons, (optional)
Granulated sugar
½ teaspoons
Salt
1 pinch
Black pepper
¼ teaspoons