Photo of Chinese stir fry prawns by WW

Chinese stir fry prawns

6 - 7
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Enjoy this tasty dish if you want something super quick.


Egg Noodles, dry

250 g

King Prawns, Raw

400 g, (or tiger prawns)


2 teaspoons, level

Soy Sauce

4 tablespoons, (light)

Sunflower Oil

1 tablespoons

Cooked Mixed Vegetables

300 g, fresh, ready-prepared stir-fry vegetables

Sesame Oil

1 teaspoons

Worcestershire Sauce

2 teaspoons, (optional)

Granulated sugar

½ teaspoons


1 pinch

Black pepper

¼ teaspoons


  1. Soak the noodles according to the pack instructions while you continue with the rest of the recipe. Drain and set aside.
  2. Make sure the prawns are well thawed and then drain them in a colander. Pat them dry in kitchen paper and then mix in the cornflour and 2 tablespoons of the soy sauce. Leave to marinate for about 5 minutes.
  3. Heat the oil in a wok and when almost smoking, add the prawns, stirring them quickly to heat them through. Toss in the mixed vegetables and continue stirring and tossing for 2 minutes.
  4. Add the remaining soy sauce, the sesame seed oil, Worcestershire sauce, if using, sugar and a little seasoning. You probably won't need to add much salt. Serve the noodles immediately.