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Photo of Pancit Bihon with prawns (Filipino Noodle Stir Fry) by WW

Pancit Bihon with prawns (Filipino Noodle Stir Fry)

7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Enjoy this tasty dish if you want something super quick.

Ingredients

Rice vermicelli noodle nests, dry

250 g

King Prawns, Raw

400 g, (or tiger prawns)

Cornflour

2 teaspoon(s), level

Cabbage

100 g, shredded

Spring Onions

5 medium, green parts, sliced

Carrots, raw

2 medium, cut into matchsticks

Soy Sauce

4 tablespoon(s), (light)

Oyster sauce

1 tablespoon(s)

Sunflower Oil

1 tablespoon(s)

Sesame Oil

1 teaspoon(s)

Lime

1 medium, wedges to serve

Instructions

  1. Soak the noodles according to the pack instructions while you continue with the rest of the recipe. Drain and set aside.
  2. Make sure the prawns are well thawed and then drain them in a colander. Pat them dry in kitchen paper and then mix in the cornflour and 2 tablespoons of the soy sauce. Leave to marinate for about 5 minutes.
  3. Heat the oil in a wok and when almost smoking, add the prawns, stirring them quickly to heat them through. Toss in the vegetables and continue stirring and tossing for 2 minutes.
  4. Add the remaining soy sauce, the sesame seed oil, oyster sauce and a little seasoning. Serve the noodles with the lime wedges.

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