
Chinese spiced duck & grapefruit salad
7
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
A great Chinese-spiced lunch dish – or divide it into four portions for a dinner party starter.
Ingredients
Duck Breast, Skinless, raw
300 g, at room temperature
Chinese 5 Spice
1 teaspoons, level
Olive Oil
2 teaspoons
Honey
½ teaspoons, level
Smooth Mustard
¼ teaspoons, level
Wholegrain Mustard
½ teaspoons, level
Grapefruit
1 medium, segmented and juice reserved
Salad leaves
100 g
Red onion(s)
1 small, sliced thinly
Pomegranate
1 medium, 4 tbsp of seeds