
Chilli crab cakes
4 - 9
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
These lighter crab cakes are a healthier twist on the seaside classic
Ingredients
WW Soft Malted Danish Bread
4 slice(s)
Crab, Canned in Brine
360 g, white crab meat, drained and broken into large flakes (3 x 170g tin)
Parsley, fresh
1 tablespoons, picked and finely chopped
Chilli flakes
½ teaspoons, level
Egg, whole, raw
2 large, raw, lightly beaten
Plain White Flour
20 g
New potatoes, raw
400 g, baby, larger ones halved
Olive Oil
2 tablespoons
Rocket
60 g