
Chicken, leek & cider pie
10
9
4
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
4
Difficulty
Easy
Succulent chicken and zesty cider make a lovely combo in this moreish pie
Ingredients
Olive Oil
1 teaspoons
Leek
1 medium, sliced
Mushrooms
250 g, sliced
Chicken breast, skinless, raw
660 g, cut into chunks
Dry Cider
400 ml
Chicken stock cube(s)
1 cube(s), crumbled
Half Fat Crème Frâiche
2 tablespoons, level
Potato(es), Raw
750 g, peeled and thinly sliced
Low Fat Spread
1 tablespoons, melted
Broccoli, raw
400 g, cut into florets
Sugar Snap Peas
400 g