
Chicken korma
10
8
8
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Tender chunks of chicken in a mild sauce – try this healthier version of the much-loved curry
Ingredients
Chicken breast, skinless, raw
500 g
White basmati rice, dry
200 g
Vegetable Oil
1 teaspoons
Onion(s)
1 small
Carrots, raw
1 medium
Apple(s)
1 medium
Patak's Curry Paste Korma Paste
30 g
Mango Chutney
¾ tablespoons, heaped
Tomato Purèe
2 teaspoons, level
Chicken stock cube(s)
¼ cube(s)
Reduced Fat Coconut Milk, Canned
150 ml