
Chicken in creamy pernod sauce with rosemary roast potatoes
13
Point(s)
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
If you're after an alternative Sunday roast dinner, make this easy stylish dish.
Ingredients
Potato(es), Raw
8 portion(s), medium, scrubbed
Garlic
4 clove(s), thinly sliced
Olive Oil
2 tablespoons
Rosemary, Fresh
2 sprig(s)
Chicken breast, skinless, raw
4 medium
Pernod
1 teaspoons
Vegetable stock cube(s)
1 cube(s), chicken, make up to 200ml with hot water
Half Fat Crème Frâiche
8 tablespoons, level
Thyme, Fresh
1 tablespoons, leaves
Lemon(s)
1 teaspoon(s), zest, finely grated
Salt
1 pinch, and freshly ground black pepper
Broccoli, raw
1 portion(s), medium, cooked, to serve