Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken, butter bean & chorizo stew by WW

Chicken, butter bean & chorizo stew

10
8
8
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Chorizo Sausage

70 g

Red onion(s)

1 small

Celery, Raw

1 stick(s)

Garlic

2 clove(s)

Paprika

1½ tablespoons, level

Chicken breast, skinless, raw

2 medium

Tinned Tomatoes

2 can(s), large

Butter Beans, cooked

1 can(s), large, drained

Parsley, fresh

2 tablespoons

Crusty white bread roll

4 medium

Instructions

  1. Set a large nonstick pan or flameproof casserole over a medium-high heat and fry the chorizo for 2-3 minutes, until it releases its oil and starts to crisp up. Remove with a slotted spoon into a bowl and set aside
  2. Add the onion, celery and garlic to the pan and fry them in the chorizo oil for 6-8 minutes, until softened. Add the paprika and cook for another 1 minute, then add the chicken and cook, stirring, for 4-5 minutes until the chicken is just starting to colour.
  3. Stir in the chopped tomatoes, then quarter-fill the tin with water and add this to the pan. Bring to a simmer and cook for 15 minutes, then season well. Stir in the butter beans, return the chorizo to the pan and cook for 5 minutes until the beans are warmed through. Stir in the parsley.
  4. Divide the stew between bowls, scatter over the extra parsley and serve with the rolls on the side.

You might like

You might like