
Chicken & artichoke traybake
4
Point(s)
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
The Italian flavours of artichoke, tomatoes, oregano and lemon take this chicken traybake from simple supper to super delicious dinner
Ingredients
New potatoes, raw
400 g
Onion(s)
1 large, cut into wedges
Olive Oil
4 teaspoon(s)
Chicken breast, skinless, raw
4 medium
Artichoke hearts, cooked
480 g, 2 cans in water, drained
Lemon(s)
1 medium
Lemon Juice, Fresh
30 ml
Tomato
4 large, halved
Dijon Mustard
1 teaspoon(s), level
Agave Syrup
¼ teaspoon(s), level