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Photo of Chicken & bacon open sandwich by WW

Chicken & bacon open sandwich

8
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Easy
Enjoy the classic flavours with less of your SmartPoints budget.

Ingredients

Chicken breast, skinless, raw

2 medium, 2 x 160g

Calorie controlled cooking spray

4 spray(s)

Paprika

1 teaspoon(s), level

Bacon medallions, raw

4 rasher(s)

Half Fat Crème Frâiche

3 tablespoon(s), level

Wholegrain Mustard

1 tablespoon(s), level

Lemon Juice, Fresh

2 teaspoon(s)

Gluten Free Brown Bread

2 slice(s), medium

Lettuce

4 leaf/leaves, small

Tomato

2 small, sliced

Spring Onions

1 medium, trimmed and sliced

Instructions

  1. Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.
  2. Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.
  3. Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.
  4. Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.

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