Photo of Chicken & bacon open sandwich by WW

Chicken & bacon open sandwich

9
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Easy
Enjoy the classic flavours with less of your SmartPoints budget.

Ingredients

Chicken breast, skinless, raw

2 medium, 2 x 160g

Calorie controlled cooking spray

4 spray(s)

Paprika

1 teaspoons, level

Bacon medallions, raw

4 rasher(s)

Wholegrain Mustard

1 tablespoons, level

Lemon Juice, Fresh

2 teaspoons

Sliced Granary Bread

2 slice(s), medium

Co-op Little Gem Lettuce

1 portion(s), torn

Tomato

2 large, sliced

Spring Onions

1 medium, trimmed and sliced

Half Fat Crème Frâiche

3 tablespoons, level

Instructions

  1. Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.
  2. Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.
  3. Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.
  4. Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.

Start eating better than ever!