Photo of Chicken & bacon open sandwich by WW

Chicken & bacon open sandwich

8 - 10
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Enjoy the classic flavours with less of your SmartPoints budget.


Chicken breast, skinless, raw

2 medium, 2 x 160g

Calorie controlled cooking spray

4 spray(s)


1 teaspoons, level

Bacon medallions, raw

4 rasher(s)

Half Fat Crème Frâiche

3 tablespoons, level

Wholegrain Mustard

1 tablespoons, level

Lemon Juice, Fresh

2 teaspoons

Gluten Free Brown Bread

2 slice(s), medium


4 leaf/leaves, small


2 small, sliced

Spring Onions

1 medium, trimmed and sliced


  1. Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.
  2. Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.
  3. Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.
  4. Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.