Caramelised onions & thyme hot dog
Transform the humble sausage into ‘haute’ dogs with this next-level topping, guaranteed to wow!
Calorie controlled cooking spray
1 medium, thinly sliced
1 teaspoon(s), plus extra to serve
Light Brown Sugar
Reduced fat pork sausages, grilled
Hot Dog Rolls
- Lightly mist a lidded frying pan with cooking spray and place over a low heat. Add the onion and thyme. Cover and cook for 10-15 minutes until soft and slightly golden. Stir occasionally so they don’t catch, adding a splash of water if necessary.
- Remove the lid and stir in the vinegar, sugar and 2 tbsp water. Cook for a further 5 minutes until the liquid has almost evaporated and the onion is soft and sticky. Season to taste.
- Place 1 sausage in each roll and top with the onion. Sprinkle over the extra thyme and serve.