Photo of Cajun turkey salad by WW

Cajun turkey salad

Points® value
Total Time
20 min
5 min
15 min
A gorgeous salad for two to share - great for lunch.



1 medium

Calorie controlled cooking spray

4 spray(s)

Turkey steak, raw

250 g

Cajun seasoning

5 g

Salad leaves

100 g

Sweet piquante peppers

10 g, from a jar packed in brine, torn into pieces


2 large, quarted

Lemon Juice, Fresh

20 ml

Black pepper

1 pinch


  1. Heat the char-grill pan or grill. Meanwhile, slice the courgette at a steep angle to give long, thin slices. Spray them with the cooking spray and cook in batches in the char-grill pan or under the grill, until tender. Set aside.
  2. Spray the turkey steaks with the cooking spray; sprinkle both sides with the Cajun seasoning and char-grill or grill for 3-4 minutes on each side.
  3. While the turkey is cooking, arrange the salad leaves on a serving platter with red peppers, tomatoes and chargrilled courgettes.
  4. When the turkey steaks are cooked, transfer them to a chopping board and let them rest for 2 minutes. Then slice them into thin strips and arrange on top of the salad. Squeeze the lime or lemon juice over, season with ground pepper, then serve.